top of page
L'intenso profumo dell'Umbria
Funghetto Sauce
​
Champignons and Porcini Mushrooms Sauce
Ideal for appetizers, toasts, omelettes, pasta, scrambled eggs, rice, meat and au gratin dishes, on its own or with cream or mayonnaise. Once opened keep refrigerated and use in 5 to 6 days.
Funghetto Sauce
Ingredients
Mushrooms (Agaricus Bisporus and relative groups), Porcini mushrooms (Boletus Edulis and relative groups), extra-virgin olive oil, corn oil, salt, parsley, garlic, pepper.
Size: 80g - 180g - 500g
bottom of page