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L'intenso profumo dell'Umbria
White Sauce with Truffle
Porcini Mushrooms and White Truffle Sauce.
Very delicate sauce perfect to flavour appetizers, omelettes, toasts, pasta, rice, pasta, sauces, meat and scrambled eggs.
Once opened keep refrigerated and use in 5 to 6 days.
White Sauce with Truffle
Ingredients
Mushrooms (Agaricus Bisporus), Porcini mushrooms (Boletus Edulis and relative group) 40% corn oil, truffle (Tuber Borchii) 5%, salt, garlic, flavourings. Shelf life 36 months.
Size: 80g - 180g - 500g
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