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L'intenso profumo dell'Umbria
Pesto Sauce With Black Truffle
It is ideal for spaghetti, short pasta, deviled eggs, bruschette, carpaccio, toasts and pizza.
Refrigerate after opening, use within 10 days.
Pesto Sauce With Black Truffle
Ingredients
Sunflower seed oil, Italian basil (26%), cashews, salt,summer truffle (1%) (Tuber Aestivum), "Pecorino" cheese (sheep milk, salt, rennet), pine nuts, garlic, flavor, antioxidant: ascorbic acid; preservative: potassium sorbate; acidifying: citric acid. Shelf life 24 Months. Size: 180gr.
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