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L'intenso profumo dell'Umbria
Italian Pesto Sauce
It is ideal for spaghetti, short pasta, bruschette, carpaccio, deviled eggs, toasts and pizza.
Refrigerate after opening, use within 10 days.
Italian Pesto Sauce
Ingredients
Sunflower seed oil, basil (28%), cashews, salt, "Pecorino" Cheese (1%) (sheep milk, salt, rennet), pine nuts, garlic, antioxidant: ascorbic acid; preservative: potassium sorbate;acidifying: citric acid.
Shelf life 24 Months. Size: 180g
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