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L'intenso profumo dell'Umbria
Homemade Bolognese Sauce
It is ideal for egg pasta, spaghetti, bruschetta, toasts, nachos, cannelloni and lasagne. Refrigerate after opening, use within 6 days.
Homemade Bolognese Sauce
Ingredients
IGP "Vitellone Bianco dell'Appennino Centrale" meat 58%, tomato, Extra Virgin Olive Oil, mixed fresh vegetables (onion,celery,carrot), double concentrated tomato paste, wine, salt, pepper. It contains celery.
Size 180gr.
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