top of page
L'intenso profumo dell'Umbria
Many different kinds of very Italian pasta which undergo a 40hours long drying phase. The texture is rough and porous; it’s lovely al dente with our sauces and oils.
Pici
Durum wheat semolina, water. Size: 500gr.
Strangozzi
Durum wheat semolina, water. Size: 500gr.
Paccheri
Sedanini
Durum wheat semolina, water. Size: 500gr.
Strozzapreti
Durum wheat semolina, water. Size: 500gr.
Spaghetti
Durum wheat semolina, water. Size: 500gr.
bottom of page